First Up, Wednesday, October 5th at the Greene Space, there's
Lopate and Locavores: Bread and Grain. Leonard Lopate along with Jessamyn Waldman, founder of
Hot Bread Kitchen, Mark Bello, chef and owner of
Pizza a Cassa Pizza School, and Jim Lahey, owner of
Sullivan Street Bakery, will be discussing the "art of baking bread." There will also be a demonstration of the
no-Knead technique. In case you can't make it, there will also be a live video webcast at
thegreenespace.org.
On Saturday, October 8th, there's the Annual Meeting of the Greene Garden from 2-4 p.m. It will be in Conference room 2a-2b at Brooklyn Hospital. Contact Mark Greenidge at
markgreenidge@ymail.com for more information. They will also be signing people up to become members of the Greene Garden (membership is $20).
Above picture provided by
Eat Local Northwest, there's a recipe for home baked artisan bread at the link.
No comments:
Post a Comment